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Caramel Fudge Brownies

Caramel Fudge Brownies is a decadent recipe that combines luscious, nutty brownies with caramel, fudge, and chocolate candy bars.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 9 squares
Calories 315 kcal

Ingredients
  

  • 1 cup (2 sticks) unsalted butter melted
  • 2 cups semi-sweet chocolate chips
  • 2 cups light brown sugar
  • 1 tsp salt
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 2 tbsp instant espresso powder
  • 1 tsp vanilla extract
  • 1 cup caramel sauce

Instructions
 

  • Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper and grease with butter.
  • In a medium bowl, combine melted butter, chocolate chips, brown sugar, and salt. Stir until everything is well combined.
  • In a separate bowl, whisk together eggs, flour, espresso powder, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
  • Spread the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and allow to cool completely before adding the caramel topping.
  • Once cooled, spread the caramel sauce evenly over the top of the brownies. Cut into squares and enjoy!