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Hearty Chicken and Vegetable Stew

This Hearty Chicken and Vegetable Stew is a delicious and comforting dish, perfect for cold weather.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4
Calories 337 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts cut into one-inch cubes
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 large onion deiced
  • 2 stalks celery diced
  • 2 carrots diced
  • 2 cups chicken broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 14oz can diced tomatoes
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, add the chicken cubes and season with onion powder, garlic powder, paprika, and black pepper. Stir to coat the cubes and set aside.
  • Add the minced garlic, onion, celery, carrots, and potatoes and cook for 5 minutes.
  • dd the minced garlic, onion, celery, carrots, and potatoes and cook for 5 minutes.
  • Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes.
  • Add the frozen corn, peas, and diced tomatoes and season with salt and pepper to taste. Continue to simmer for an additional 10 minutes or until the vegetables are tender.