Creamy Spinach and Mushroom Risotto
This Creamy Spinach and Mushroom Risotto recipe is the perfect weeknight meal. Using Arborio rice and fresh mushrooms, the dish cooks up in 30 minutes and is sure to be a hit with the whole family.
Ingredients
- 2 tbsp vegan butter
- 2 shallots minced
- 2 cloves garlic minced
- 8 oz sliced mushrooms
- 2 cups arborio rice
- 6 cups vegetable broth
- 1/3 cup vegan Parmesan cheese plus more for serving
- 2 cups fresh spinach
Instructions
- Heat vegan butter in a large sauté pan over medium heat. Add shallots and garlic and sauté for about two minutes.
- Add mushrooms and sauté for about five minutes, stirring often, until mushrooms are softened and lightly browned.
- Add the arborio rice and stir to coat the grains.
- Gradually add the vegetable broth and stir constantly until the rice is cooked and creamy, about 15 minutes.
- Add vegan Parmesan cheese and stir to combine.
- Add spinach and stir to combine.
- Serve with extra vegan Parmesan cheese, if desired.