DIRECTIONS

STEP ONE:

Heat the oven to 400. Lightly oil a small roasting pan. Put the salmon in the pan, skin side down. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending on the thickness of the fillet. Remove from oven.



RECIPE STEPS — 1 2 3 4

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