Maple Glazed Roasted Root Vegetables
This simple yet delicious Maple Glazed Roasted Root Vegetables recipe is the perfect side for any meal.
Ingredients
- 4 cups root vegetables (carrots, sweet potatoes, and red potatoes all work great!), diced
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp fresh herbs (choose your favorites, like parsley, dill, rosemary, or thyme)
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- On a large baking sheet, combine the diced root vegetables with olive oil, maple syrup, chili flakes, and salt and pepper. Toss everything together until the vegetables are evenly coated.
- Bake for 25 minutes, stirring every 10 minutes.
- Remove from the oven and top with the fresh herbs.
