Maple Glazed Roasted Root Vegetables

Maple glazed roasted root vegetables are an incredibly delicious, easy, and healthy side dish for anyone who’s looking for a unique and delicious take on a classic. These roasted root vegetables are seasoned with a combination of olive oil, maple syrup, chili flakes, and herbs that create an amazing blend of flavors. This side dish is perfect for a family dinner, potluck, or special occasion, and you’ll be sure to get tons of compliments when you serve it. Plus, with just a few simple ingredients and only 30 minutes of cook time, it doesn’t get much easier than this!

Maple Glazed Roasted Root Vegetables

This simple yet delicious Maple Glazed Roasted Root Vegetables recipe is the perfect side for any meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 123 kcal

Ingredients
  

  • 4 cups root vegetables (carrots, sweet potatoes, and red potatoes all work great!), diced
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp fresh herbs (choose your favorites, like parsley, dill, rosemary, or thyme)
  • Pinch of chili flakes
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit.
    Preheat the oven to 425 degrees Fahrenheit
  • On a large baking sheet, combine the diced root vegetables with olive oil, maple syrup, chili flakes, and salt and pepper. Toss everything together until the vegetables are evenly coated.
    fresh herbs maple syrup and olive oil
  • Bake for 25 minutes, stirring every 10 minutes.
  • Remove from the oven and top with the fresh herbs.

This Maple Glazed Roasted Root Vegetables recipe is a perfect side dish to accompany almost any meal. Easy to make and absolutely delicious, this recipe is sure to please every palate. Whether it is an everyday meal or a special occasion, this dish brings together seasonal root vegetables and a delicious maple glaze that complements each flavor perfectly. The combination of sweetness and crunch makes it a must-have addition to any meal. Give this recipe a try and you won’t be disappointed.

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