Dessert pizza is a great way to use any fruit you have laying around. We use apples in this version but feel free to substitute if you’re in the mood for something else! This recipe also differs from your traditional dessert pizza by using focaccia bread instead of your normal pizza dough or puff pastry dessert pizza. The extra sturdy base makes for an AMAZING result. Be sure to try it!
Yes, we think these are the perfect Halloween treat. But honestly, they can be made any time of year! There is something about the vanilla pudding mixed with the cream cheese that makes a delightful experience after it’s been chilled. If you want to make this applicable to all times a year, forgo making the “graveyard” cookies and just crumble some on top!
Photo by The Flexitarian Author Notes This French Apple Tart (Tarte Fine aux Pommes) is a classic dessert in France. Simple and delicious, it is best made with sweet dessert apples that do not “disintegrate” when cooked (Cox, Granny Smith etc..). I add a layer of applesauce between the pastry and apples. —The Flexitarian Serves…
Tender chicken cutlets fried until golden brown and draped in a fresh, tangy lemon and caper sauce. Chicken piccata takes less than 30 minutes to prepare. Ingredients: 2 large chicken …
This Greek hummus board is the perfect go-to for when you want to serve something really pretty for guests, but don’t want to spend more than a few minutes making …
Say hello to a fun spin on the classic hot crab dip! This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and veggies. It’ll be the first …
BAKED SEAFOOD DIP WITH CRAB, SHRIMP, AND VEGGIES! Read More »
Balsamic chicken avocado caprese salad is a quick and easy meal in a salad! Seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves are drizzled …
Pork Hamonado with pork belly braised in pineapple juice and soy sauce for the ultimate pork dish. Melt-in-your-mouth tender with a sweet and savory sauce, it’s pure heaven on steamed …
The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano. Serve the fish topped with a super-easy avocado salsa—or don’t. It’s delicious enough on …
This recipe is so quick and easy, and it is perfect for a special breakfast or even an afternoon snack! Or even for appetizers. The prefect solution for overripe bananas. …
