Smoked Fish
Smoked fish is the perfect way to add a depth of flavor to your dish you didn’t know was missing!
Smoked fish is the perfect way to add a depth of flavor to your dish you didn’t know was missing!
Fish fillets with lemon butter sauce taste golden, give this recipe a try and taste the golden deliciousness
Want to eat fish a different way? Try this fish loaf recipe
This is a perfect salad to start a weekend brunch also a good starter for any lunch or dinner. I made this salad for a men Vodka dinner party last Saturday
Occasionally called Fish Patties, this is a delicious mix of spices and fish fried to perfection!
Recently, I recalled the fish dish and tried to figure out what went into it. In my research, I came across a lot of references to a Senegalese dish made with variations of lemon, vinegar, and mustard.
Moist, tender fish fillets wrapped in a light crispy beer batter, served with crunchy twice fried chips. The trick to making sure everything stays crispy until it hits the table is to double fry them.
Pescado a la Veracruzana literally means fish in the style of Veracruz. Fish Veracruz is light, colorful and simple Mexican dish with tomatoes, capers and olives.