Blackened Tilapia
If you’re looking for a dish that’s bursting with flavor and easy to prepare, look no further than this Blackened Tilapia recipe! This dish brings a perfect blend of spices […]
If you’re looking for a dish that’s bursting with flavor and easy to prepare, look no further than this Blackened Tilapia recipe! This dish brings a perfect blend of spices […]
Smoked fish is the perfect way to add a depth of flavor to your dish you didn’t know was missing!
Fish fillets with lemon butter sauce taste golden, give this recipe a try and taste the golden deliciousness [foodiepress]
Fish Fillets and Lemon Butter Sauce Read More »
This is a perfect salad to start a weekend brunch also a good starter for any lunch or dinner. I made this salad for a men Vodka dinner party last Saturday
Occasionally called Fish Patties, this is a delicious mix of spices and fish fried to perfection!
Recently, I recalled the fish dish and tried to figure out what went into it. In my research, I came across a lot of references to a Senegalese dish made with variations of lemon, vinegar, and mustard.
Moist, tender fish fillets wrapped in a light crispy beer batter, served with crunchy twice fried chips. The trick to making sure everything stays crispy until it hits the table is to double fry them.
Pescado a la Veracruzana literally means fish in the style of Veracruz. Fish Veracruz is a light, colorful, and simple Mexican dish with tomatoes, capers and olives. As we mention in the ingredient list, there are a wide variety of fishes you can use for this dish. Halibut is our personal favorite, but it’s all up to you. And don’t skimp on the garlic. and lemon. You’ll thank us later 🙂