Fish Fillets and Lemon Butter Sauce

Fish fillets with lemon butter sauce taste golden, give this recipe a try and taste the golden deliciousness

• Yield: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes

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Fish Fillets and Lemon Butter Sauce

By Lovely Food Blog May 10, 2018

Ingredients

• 2 lbs. fish fillets - fresh or frozen
• 2 tablespoon lemon juice
• 1/4 cup butter
• 2 tablespoons chopped parsley
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat the oven to 500 F. Grease a baking dish and arrange the fillets on it. Combine the lemon juice, butter, parsley, salt and black pepper.
2. Pour over fish fillets and place in the oven. Allow for 10 minutes per inch thickness for fresh fish and 20 for frozen
3. When fish is finish, remove from the pan and serve warm.