I have to apologize—really, from the bottom of my brunch-loving heart—because I should have shared this recipe years ago. If you love breakfast (who doesn’t?) and you love a good, […]
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Welcome to my kitchen for an easy recipe for Baked Omelet! Many don’t know that you can bake an omelet instead of cooking it on the stove, but when you
Overnight French Toast Casserole is an easy and delicious way to start off your day. This scrumptious dish is perfect for a holiday brunch or a lazy Saturday morning. Made
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If you’re a banana lover, you need to try this recipe! It is so quick and easy, and it is perfect for a special breakfast or even an afternoon snack! Or even for appetizers. The perfect solution for overripe bananas if you don’t feel up to making banana bread. A kid favorite, try it out!
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Breakfast in a blanket is everything that pigs in a blanket would like to be…all that yummyness wrapped up in dough. Prep Time: 5 minutes – Cook Time: 15 minutes
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Just wonderful for any holiday breakfast, these savory and delectable muffins are gluten free, a lot of srumptousness wrapped up in a hash brown crust. Yummy!!! Prep Time: 20 minutes
Start your day with a burst of flavor and freshness with this Asparagus Pesto Breakfast Tart. Combining crisp asparagus with rich, herby pesto in a flaky tart shell, it’s a delightful and nutritious option that’s perfect for brunch or a special breakfast. With its vibrant colors and harmonious blend of textures, this tart is both visually stunning and incredibly delicious.
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French toast is a classic breakfast meal! But it’s time to elevate your french toast by adding cream cheese and making it extra delicious. We recommend using plain old white bread as your base, but any bread will do in a pinch. For an extra boost, serve with some fresh berries and sugar on top!
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Richer than tea biscuits, they are ideal for snacks. Add in your favorite dried fruit or maybe some chocolate to really complete your scone. We recommend serving with butter and your favorite tea. This will be your favorite pastry in no time!
If you ever had poached eggs then you know they’re really good. Add tomato sauce and it’s perfect [foodiepress]
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