Get ready to spice up your dinner routine with our irresistible Pasta Arrabbiata! This dish brings the heat with a tantalizing tomato sauce that’s packed with fiery chili peppers and garlic, creating a perfect balance of spicy and savory. The simplicity of this classic Italian recipe allows the bold flavors to shine through, making every bite a delight for your taste buds. It’s the ideal meal for those who love a little kick in their pasta, offering a quick and easy way to enjoy an authentic Italian experience at home.
What makes this Pasta Arrabbiata recipe a standout is its straightforward preparation and the depth of flavor it achieves with just a few high-quality ingredients. The combination of ripe tomatoes, fresh basil, and a hint of chili creates a sauce that is both vibrant and robust, enveloping the pasta in a luscious, spicy embrace. Whether you’re cooking for a family dinner or impressing guests, this dish is sure to become a favorite. Pair it with a crisp green salad and a glass of your favorite wine for a complete meal that’s as satisfying as it is delicious.
Ingredients:
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 1 pound roma tomatoes, chopped
- 10 basil leaves, minced
- salt and pepper
- red pepper flakes, optional
- 1 pound angel hair pasta, cooked and drained
Instructions:
1 – Heat skillet over medium-high heat. Add olive oil to hot skillet. Add minced garlic and sautee until golden. Add tomatoes, stirring well. Simmer for 5-10 minutes, until tomatoes have broken down and most of the liquid is reduced.
2 – Add chopped basil leaves and red pepper flakes, if desired. Add salt and pepper to taste. Stir to combine all ingredients well. If sauce becomes too thick, add 1/4 cup of liquid from boiled pasta to thin.
3 – Toss with hot pasta and serve.
