Category: Pasta Recipes

Pasta and Steak with Pineapple Salsa

The combination of sweet of the pineapple salsa and the […]

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Spaghettini with mushrooms, garlic and oil

We’ve added sautéed mushrooms to the classic and simple spaghetti […]

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Pasta Puttanesca and Tuna

Create a Mediterranean-inspired feast in minutes by tossing together just three simple ingredients: cellentani (also known as cavatappi or double elbow macaroni), puttanesca pasta sauce and light tuna in oil.

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Walnut Goat Cheese Pasta

This is a great, easy little recipe. The goat cheese adds a nice tang, and the nuts give it a beautiful toothsome texture.

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Lemon Artichoke Pesto Pasta

This pesto uses Hirten cheese in place of the traditional Parmesan and swaps out the basil for canned artichoke hearts.

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Mushroom Marsala Pasta Bake

I’ve attempted to increase my repertoire of two things: 1. Dinners that can be made easily in under an hour that I actually want to eat, and 2. Casseroles.

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Cheeseburger Pasta

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that’s sure to become a family favorite!

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Pasta Nest Recipe

Nest Pasta! It looks as good as it taste. And it’s sure to impress!

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Roast Pork With Walnut Pesto On Pasta

One of my favorite things about leftovers are the things you can turn them into. While most home cooks wouldn’t slow roast a hunk of pork to make a pasta dish, if you happen to have some sitting around, there are lots of awesome possibilities that open up.

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Pasta Arrabbiata

Stuffed pasta shells with the perfect amount of spice! Make enough for seconds!

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Wild Garlic Pasta

I’ve become weary – and wary – of the American aisles in European supermarkets. And have come to the conclusion that people think we all eat badly because we live on bottled salad dressings, orange cheese in squirt bottles, and strawberry Fluff, which is something I’ve never seen in America. And I like Fluff just…

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Pasta Puttanesca

“Whore’s pasta.” Was ever a name so perfectly suited to a dish? This is edgy, spicy, and just the right side of wrong, conjuring up visions of Neapolitan streets and dangerous women in tight dresses.–Sophie Dahl LC Hurry It Up Already! Note When time constraints scream for takeout, consider tossing together this weeknight-friendly pasta instead.…

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Fettuccine Alfredo with Asparagus

Fettuccine Alfredo with Asparagus

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Spaghetti with Meat Sauce

Very classic and timeless dish to try. INGREDIENTS 2 tablespoons […]

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Ziti with Honey Mustard Salmon

The salmon here is toasted with a thin coat of […]

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