Pasta and Steak with Pineapple Salsa
The combination of sweet of the pineapple salsa and the savory steak makes the dish super delicious.
The combination of sweet of the pineapple salsa and the savory steak makes the dish super delicious.
We’ve added sautéed mushrooms to the classic and simple spaghetti with garlic and oil, the dish can still be made in no time at all.
Create a Mediterranean-inspired feast in minutes by tossing together just three simple ingredients: cellentani (also known as cavatappi or double elbow macaroni), puttanesca pasta sauce and light tuna in oil.
This is a great, easy little recipe. The goat cheese adds a nice tang, and the nuts give it a beautiful toothsome texture.
This pesto uses Hirten cheese in place of the traditional Parmesan and swaps out the basil for canned artichoke hearts.
I’ve attempted to increase my repertoire of two things: 1. Dinners that can be made easily in under an hour that I actually want to eat, and 2. Casseroles.
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that’s sure to become a family favorite!
Nest Pasta! It looks as good as it taste. And it’s sure to impress!
One of my favorite things about leftovers are the things you can turn them into. While most home cooks wouldn’t slow roast a hunk of pork to make a pasta dish, if you happen to have some sitting around, there are lots of awesome possibilities that open up.
Stuffed pasta shells with the perfect amount of spice! Make enough for seconds!