Macaroni and Cheese

Ah, macaroni and cheese – could there be a more comforting meal? It’s a classic that’s been around for generations and is loved by both young and old alike. This is a quick and easy recipe that will show you how to make a delicious macaroni and cheese that’s sure to please even the pickiest of eaters.

Macaroni and Cheese

This macaroni and cheese recipe is a classic, comforting dish that is sure to please everyone.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 255 kcal


  • 1 lb macaroni
  • 1 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups cheddar cheese grated
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper


  • Preheat oven to 350 degrees F.
  • In a large pot of boiling water, cook macaroni according to package directions. Drain and set aside.
  • Meanwhile, melt butter in a large saucepan over medium heat. Add flour, stir, and cook for two minutes.
  • Slowly whisk in milk and continue to cook until the mixture thickens about 8 minutes.
  • Stir in cheddar cheese, salt, and pepper and cook until cheese is melted.
  • Add macaroni to cheese sauce and stir to combine.
  • Pour macaroni and cheese into a greased 9x13-inch baking dish.
  • Bake in preheated oven for 30 minutes or until golden and bubbly.

This classic macaroni and cheese recipe is easy to make and comes together in a snap. Creamy, gooey cheese and cozy macaroni are always a winning combination. No family meal would be complete without it! Enjoy!

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