Vegetable Recipes

Scalloped potatoes are great as a side dish or main dish. Definitely, a recipe to try. Technically any type of potato will work but the yellow variety holds up really well during the baking.  As for the type of cheese, you can see we leave this open to you. You can’t go wrong with a classic cheddar. Some other great options is Parmigiano Reggiano or really go bold with gruyere! Or even try a mix. Word to the wise: Scallop potatoes can take long than usual to bake all the way through. So give yourself lots of time before serving!

This is a recipe we adpated from zucchini boats. And while zucchine baots are AMAZING, we love the flavor that the eggplant brings to the picture. If you’re over quinoa, try swapping in some wheat berries for a slghtly heartier flavor. And don’t forget the feta! It adds the perfect salty topping. (you can sub in mozzerlea, but you’ll miss the feta!) Something different, healthy and delicious. Give this recipe a try.

This recipe is something different from the regular plain salad, something a bit more fun. The best part about this dressing is that it’s easy to throw together the day of serving. Pro Tip –  a little pinch of sugar in the dressing helps to round out the flavor and make it EXTRA delicious. Highly recommend! 

Healthy, vegan, and tasty. We recommend using sweet potatoes for just a hint more nutrition than normal potatoes. Pair with your favorite tangy dipping sauce for a real treat! What more can you ask for? Give this recipe a try.

This recipe is great for the summer or fall, a quick bite or family dinner. This recipe calls for couscous, but if you wanted to make it a little heartier, try wheat berries! The extra fiber will help keep you full. And don’t hold back on the garlic. We say one clove, but honestly, 2-3 is the perfect amount!