Roasted Cauliflower and Chickpea Buddha Bowl
Welcome to the world of Buddha Bowls! These delicious and healthful dishes come in a variety of shapes and flavors. Today, we’re excited to share a delicious and filling Roasted …
Vegetable Recipes
Maple Glazed Roasted Root Vegetables
Maple glazed roasted root vegetables are an incredibly delicious, easy, and healthy side dish for anyone who’s looking for a unique and delicious take on a classic. These roasted root …
Creamy Spinach and Mushroom Risotto
Looking for a creamy and comforting dinner that also happens to be vegan? Look no further than Creamy Spinach and Mushroom Risotto. It’s a delicious blend of mushrooms and spinach …
Crispy Baked Buffalo Tofu Wings
Time to sink your teeth in and enjoy the buffalo tofu wings, hot out the oven, baked crispy and delicious, with an added creamy dipping sauce. Party favorites as appetizers …
Bacon-Brown Sugar Brussels Sprouts
These are not your grandma’s brussel sprouts. We’ve added in brown sugar and bacon to take it to the next level. Who doesn’t love bacon? Add it to brussel sprouts …
Butternut Squash Risotto
Comfort food is the best type of food, give this wonderful butternut squash risotto recipe a try Ingredients 1 large butternut squash – peeled and seeded 8 cups vegetable stock …
Candied Sweet Potatoes
Satisfy your sweet with delicious candied sweet potatoes
Roasted Vegetable Melts
Roasted Vegetable Melts
Scalloped Potatoes
Scalloped potatoes are great as a side dish or main dish. Definitely, a recipe to try. Technically any type of potato will work but the yellow variety holds up really well during the baking. As for the type of cheese, you can see we leave this open to you. You can’t go wrong with a classic cheddar. Some other great options is Parmigiano Reggiano or really go bold with gruyere! Or even try a mix. Word to the wise: Scallop potatoes can take long than usual to bake all the way through. So give yourself lots of time before serving!
Stuffed Eggplant
This is a recipe we adpated from zucchini boats. And while zucchine baots are AMAZING, we love the flavor that the eggplant brings to the picture. If you’re over quinoa, try swapping in some wheat berries for a slghtly heartier flavor. And don’t forget the feta! It adds the perfect salty topping. (you can sub in mozzerlea, but you’ll miss the feta!) Something different, healthy and delicious. Give this recipe a try.