Scalloped potatoes is great as a side dish or main dish. Definitely a recipe to try.

INGREDIENTS

  • 7 medium size potatoes
  • 3 tablespoons butter
  • 3 tablespoon all purpose flour
  • 1 teaspoon salt
  • Pinch of pepper
  • 2 cups scalded milk
  • 1/4 cup onions, chopped
  • Pinch of paprika
  • Grated cheese (optional)

DIRECTIONS

STEP ONE:

Preheat the oven to 375. Wash and peel potatoes, slice thinly. Butter a 1 1/2 quart casserole dish.

STEP TWO:

Spread about 1/3 of the slices in the casserole dish. Melt butter in a saucepan , slowly blending in flour , salt and pepper. Gradually add hot milk stirring occasionally. Sprinkle potatoes with half the onions and 1/3 of the sauce. Add another layer of potatoes and remaining onion.

STEP THREE:

Place remaining potatoes on top and sauce. Sprinkle with paprika and grated cheese, if desired. Bake uncovered in the oven for 1 hour or until done and potatoes are lightly browned on top. Serve warm.