Scalloped potatoes is great as a side dish or main dish. Definitely a recipe to try.
INGREDIENTS
- 7 medium size potatoes
- 3 tablespoons butter
- 3 tablespoon all purpose flour
- 1 teaspoon salt
- Pinch of pepper
- 2 cups scalded milk
- 1/4 cup onions, chopped
- Pinch of paprika
- Grated cheese (optional)
DIRECTIONS
STEP ONE:
Preheat the oven to 375. Wash and peel potatoes, slice thinly. Butter a 1 1/2 quart casserole dish.
STEP TWO:
Spread about 1/3 of the slices in the casserole dish. Melt butter in a saucepan , slowly blending in flour , salt and pepper. Gradually add hot milk stirring occasionally. Sprinkle potatoes with half the onions and 1/3 of the sauce. Add another layer of potatoes and remaining onion.
STEP THREE:
Place remaining potatoes on top and sauce. Sprinkle with paprika and grated cheese, if desired. Bake uncovered in the oven for 1 hour or until done and potatoes are lightly browned on top. Serve warm.