Scalloped Potatoes

Scalloped potatoes is great as a side dish or main dish. Definitely a recipe to try.


  • 7 medium size potatoes
  • 3 tablespoons butter
  • 3 tablespoon all purpose flour
  • 1 teaspoon salt
  • Pinch of pepper
  • 2 cups scalded milk
  • 1/4 cup onions, chopped
  • Pinch of paprika
  • Grated cheese (optional)



Preheat the oven to 375. Wash and peel potatoes, slice thinly. Butter a 1 1/2 quart casserole dish.


Spread about 1/3 of the slices in the casserole dish. Melt butter in a saucepan , slowly blending in flour , salt and pepper. Gradually add hot milk stirring occasionally. Sprinkle potatoes with half the onions and 1/3 of the sauce. Add another layer of potatoes and remaining onion.


Place remaining potatoes on top and sauce. Sprinkle with paprika and grated cheese, if desired. Bake uncovered in the oven for 1 hour or until done and potatoes are lightly browned on top. Serve warm.

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