- Yield: 1 serving
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Breakfast Burrito
Ingredients
- egg white, lightly beaten - 2
- pinch of salt
- pepper - 1/4 teaspoon
- scallion, thinly sliced - 1
- red bell pepper, diced - 1/4 cup
- tortilla - 1
- crumbled feta cheese - 2 tablespoons
- salsa - 2 tablespoons
- cilantro, finely chopped - 1 teaspoon
- spray of vegetable oil spray
Start your day with a burst of flavor by diving into our unbeatable Breakfast Burrito recipe! This hearty breakfast option combines fluffy scrambled eggs, crispy bacon, and a mix of fresh vegetables, all wrapped up in a warm tortilla. The addition of creamy avocado and a sprinkle of cheese takes it to the next level, making each bite an explosion of textures and tastes. It’s the perfect grab-and-go meal for busy mornings or a satisfying way to fuel up before a big day.
What makes this Breakfast Burrito truly exceptional is its versatility and ease of preparation. You can customize it with your favorite ingredients, like adding spicy jalapeños or switching out bacon for sausage. The recipe is straightforward, ensuring you get a delicious, balanced meal without spending hours in the kitchen. Plus, these burritos are great for meal prep—just make a batch, wrap them individually, and freeze for a quick, reheatable breakfast option.
Instructions
1 – In a small bowl, combine the egg whites, salt, pepper and scallions and stir well.
2 – Spray a nonstick skillet with vegetables oil spray and place it over medium high heat. Add the bell pepper and cook, stirring, for about 3 minutes. Reduce the heat to medium, pour in the egg mixture, and cook, stirring often, for about 1-2 minutes or until the egg sets.
4 – Spoon the cooked egg mixture onto the tortilla. Top with the beans, cheese, salsa and cilantro. Serve immediately.