Photo by The Flexitarian Author Notes This French Apple Tart (Tarte Fine aux Pommes) is a classic dessert in France. Simple and delicious, it is best made with sweet dessert apples that do not “disintegrate” when cooked (Cox, Granny Smith etc..). I add a layer of applesauce between the pastry and apples. —The Flexitarian Serves…
A lovely asparagus pesto breakfast tart. Perfect for any brunch.Ingredients:Asparagus pesto breakfast tart1 sheet puff pastry, thawed3 strips of bacon2 tbs butter2 tsp pesto1 roasted red pepper, chopped (jarred is fine)3 asparagus spears6 eggs½ tsp pepper½ cup parmesan cheese4 basil leaves, choppedInstructions:Preheat oven to 350.Place the puff pastry on a sheet of parchment paper and…
From Memorial Day weekend to Fourth of July all the way through until Labor Day Weekend, it’s grilling season in America! The backyard barbeque is as American as it gets, …
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We’re taking the guess work out of Cassoulet with this simplified American version.
These roll-ups make a bomb on-the-go breakfast.
Mentaiko pasta is a simple Japanese-style pasta sauced with olive oil and spicy cod roe. This version is creamy and briny and can be prepared in minutes.
Cheesy Tortellini covered in more cheese! This is every cheese lovers dream!
Hold your morning meal in one hand with this Breakfast Treat
BBQ chickened designed to be made in the middle of a hectic work week!
Pigs in a blanket for breakfast? Why haven’t we thought of that before?!
