Fettuccine Alfredo

Fettuccine Alfredo

The bones of this recipe come from Saveur, because it is the simplest, purest version I’ve found yet. Feel free to go off the hip on cheese and butter amounts—most of this dish can just be cooked to taste. You can even—gasp—use another type of pasta if you wish.

Pasta Frittata recipes

Pasta Frittata

Ingredients:2 cups leftover pasta4 eggs beaten2 tablespoons butter1/2 cup whichever cheese the pasta called forInstructions:Preheat the broiler on high with the rack on the second-highest shelf.Mix pasta and beaten eggs in a large bowl and set aside. Heat the butter in a small oven-proof pan (preferably cast-iron) over medium heat, then add pasta-egg mixture and allow…

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