Fettuccine Alfredo

Fettuccine Alfredo

The bones of this recipe come from Saveur, because it is the simplest, purest version I’ve found yet. Feel free to go off the hip on cheese and butter amounts—most of this dish can just be cooked to taste. You can even—gasp—use another type of pasta if you wish.

Pasta Frittata recipes

Pasta Frittata

Pasta frittatas are a beloved recipe on this site. Use leftover pasta or just make it from scratch. The result is filling and delicious. We recommend spaghetti because we like the texture but any long pasta will do. Also, feel free to add in any cooked veggies for some extra vitamins. We usually use what we have on hand, but zucchini is really good in this dish! 

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