Looking to make a delicious appetizer or simply a treat for the family? I’m sure you’ve seen these at cocktail parties as appetizers and wondered, how do you make “devilled eggs”? Well, today is your lucky day as I’m going to take you through the simple steps!
- 12 hard-boiled eggs
- 1/3 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 2 tablespoons finely shredded Cheddar cheese
- 2 tablespoons honey mustard
- 1/4 teaspoon pepper
First, you’ll want to have your eggs already hard boiled. Once that’s done, you’ll shell and rinse your eggs, then slice the eggs in half.
Carefully remove the yolks and place in a large mixing bowl. Place egg whites on a platter. Cook 4 bacon strips to very crisp. Drain, allow to cool and crumble. Mash egg yolks with a fork. Blend in mayonnaise, crumbled bacon, cheese, honey mustard and pepper.
Place a spoon full of yolk mixture into each egg white. Cover and refrigerate until ready to serve. Sprinkle paprika on top of eggs before serving. You’re all set! Enjoy!