Breakfast Casserole

Looking for a quick and easy breakfast that your family will love? Instead of just going with a traditional scrambled eggs breakfast, why not try a breakfast casserole? Just follow these simple directions and within 30 minutes you’ll have your tasty breakfast. You can even make it the night before and bake on the day of to save you time.


  • 1 package of sausage
  • 2 cups of shredded cheddar cheese
  • 9 eggs, beaten
  • 2 cans of refrigerated crescent rolls



Preheat the oven to 350 degrees. Crumble and brown the entire package of sausage and pour off any fat.


Coat a 9” x 13” baking dish with a non-stick spray and line it with one package of the crescent rolls.


Put the cooked sausage on top of the rolls and top with the cheese. Pour in the eggs and top with the second package of crescent rolls. Bake 35 minutes or until the top is golden brown. Serve warm with a buttery maple syrup.

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