A southern tradition I’m happy to adapt into my life! Have you ever tried your leafy vegetables smothered in butter? Well, if not, here’s your chance to follow a simple recipe to turn your veggies into buttered delight. It’s a great side dish to any sort of Sunday roast or mash potatoes. Or eat it over rice and chicken!
INGREDIENTS
- Southern Greens Blend (spinach, mustard greens etc)
- 4 tablespoons of unsalted butter
- 3 tablespoons of kosher salt
- Mustard oil
- Ground pepper
DIRECTIONS
STEP ONE:
Add butter to a skillet and allow it to melt. Add salt to the melted butter and stir.
STEP TWO:
Add the greens to the skillet. Cook for 4 minutes while stirring. The greens at this point should be wilted.
STEP THREE:
Season the greens with salt and pepper and add the mustard oil if desired. You can then transfer to your plate and enjoy!