Have you ever tried your leafy vegetables smothered in butter? Well, if not, here’s your chance to follow a simple recipe to turn your veggies into buttered delight. Just be careful not to do this too often as it’s not exactly a healthy meal.
- Southern Greens Blend (spinach, mustard greens etc)
- 4 tablespoons of unsalted butter
- 3 tablespoons of kosher salt
- Mustard oil
- Ground pepper