A southern tradition I’m happy to adapt into my life! Have you ever tried your leafy vegetables smothered in butter? Well, if not, here’s your chance to follow a simple recipe to turn your veggies into buttered delight. It’s a great side dish to any sort of Sunday roast or mash potatoes. Or eat it over rice and chicken!
- Southern Greens Blend (spinach, mustard greens etc)
- 4 tablespoons of unsalted butter
- 3 tablespoons of kosher salt
- Mustard oil
- Ground pepper
Add butter to a skillet and allow it to melt. Add salt to the melted butter and stir.
Add the greens to the skillet. Cook for 4 minutes while stirring. The greens at this point should be wilted.
Season the greens with salt and pepper and add the mustard oil if desired. You can then transfer to your plate and enjoy!