Have you ever tried your leafy vegetables smothered in butter? Well, if not, here’s your chance to follow a simple recipe to turn your veggies into buttered delight. Just be careful not to do this too often as it’s not exactly a healthy meal.


  • Southern Greens Blend (spinach, mustard greens etc)
  • 4 tablespoons of unsalted butter
  • 3 tablespoons of kosher salt
  • Mustard oil
  • Ground pepper

RECIPE STEPS — 1 2 3 4