Creamy Spinach and Mushroom Risotto

Looking for a creamy and comforting dinner that also happens to be vegan? Look no further than Creamy Spinach and Mushroom Risotto. It’s a delicious blend of mushrooms and spinach cooked in a creamy and flavorful Vegan Parmesan and vegetable broth-based risotto. It’s hearty and full of flavor, and its creamy texture is enough to bring even the pickiest eaters to the table. Plus, it’s surprisingly easy to make and ready in just 30 minutes.

Creamy Spinach and Mushroom Risotto

This Creamy Spinach and Mushroom Risotto recipe is the perfect weeknight meal. Using Arborio rice and fresh mushrooms, the dish cooks up in 30 minutes and is sure to be a hit with the whole family.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6
Calories 248 kcal


  • 2 tbsp vegan butter
  • 2 shallots minced
  • 2 cloves garlic minced
  • 8 oz sliced mushrooms
  • 2 cups arborio rice
  • 6 cups vegetable broth
  • 1/3 cup vegan Parmesan cheese plus more for serving
  • 2 cups fresh spinach


This creamy spinach and mushroom risotto is a truly delicious and comforting dish that is sure to delight your palate. With its earthy and savory flavors, this scrumptious dish is a great way to enjoy a comforting and flavorful meal. Whether you prefer to enjoy it as a main dish or as a side, this creamy spinach mushroom risotto is sure to please your taste buds with its creamy and flavorful ingredients. Give it a try and you won’t be disappointed!

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