Hearty Chicken and Vegetable Stew

Get ready to cozy up with a bowl of pure comfort—our Hearty Chicken and Vegetable Stew is the ultimate soul-soothing dish you’ve been craving! This recipe brings together tender chunks of chicken, fresh, vibrant vegetables, and a rich, flavorful broth that melds everything together beautifully. Perfect for those chilly evenings, this stew is a warming hug in a bowl, offering a nutritious and satisfying meal that’s both wholesome and delicious. With its robust flavors and hearty ingredients, it’s a guaranteed hit that will have your family asking for seconds.

What sets this Hearty Chicken and Vegetable Stew apart is its simplicity and depth of flavor. It’s incredibly easy to prepare, making it ideal for busy weeknights or a relaxing weekend meal. The combination of carrots, potatoes, and celery, along with the savory herbs and perfectly cooked chicken, creates a symphony of tastes that’s both classic and comforting. Plus, the versatility of this recipe means you can easily adjust the ingredients to suit your taste or whatever you have on hand. Pair it with a crusty piece of bread to soak up the delicious broth, and you’ve got a complete, satisfying meal that’s perfect for any occasion. Discover why this stew will become your new favorite go-to dish!



  • 2 lbs boneless, skinless chicken breasts cut into one-inch cubes
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 large onion deiced
  • 2 stalks celery diced
  • 2 carrots diced
  • 2 cups chicken broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 14oz can diced tomatoes
  • Salt and pepper to taste


1 – In a large bowl, add the chicken cubes and season with onion powder, garlic powder, paprika, and black pepper. Stir to coat the cubes and set aside.

2 – Add the minced garlic, onion, celery, carrots, and potatoes and cook for 5 minutes.

3 – Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes.

4 – Add the frozen corn, peas, and diced tomatoes and season with salt and pepper to taste. Continue to simmer for an additional 10 minutes or until the vegetables are tender.


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