Satisfy your sweet with delicious candied sweet potatoes
- Yield: 6 servings
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Candied Sweet Potatoes
- Preheat oven to 450 F. Wash sweet potatoes and cook in boiling water until tender. Drain and peel skins off. Make a syrup by boiling together brown sugar and water.
- Cut potatoes in thick slices and dip each into the syrup. Place potatoes in a greased dish, dot with butter and season to taste.
- Pour remaining syrup on top. Bake for 20 minutes
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