Onions rings are a prefect side for burger or hot dogs
- Yield: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Peel onions. Cut in 1/4" slices and separate into rings.
- Mix flour, milk and egg together. Dip onion rings in this mixture. Fry in a deep fat fryer heated to 375 F.
- Cook 2 minutes on each side. Sprinkle salt if desired.
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