Welcome to the world of Buddha Bowls! These delicious and healthful dishes come in a variety of shapes and flavors. Today, we’re excited to share a delicious and filling Roasted Cauliflower and Chickpea Buddha Bowl that is quick to prepare and packed with protein, fiber, and vitamins. Give it a try, and your taste buds will thank you!
Roasted Cauliflower and Chickpea Buddha Bowl
This Roasted Cauliflower and Chickpea Buddha Bowl recipe is a flavorful and filling vegetarian meal.
Ingredients
- 1 head cauliflower cut into florets
- 1 15oz can of chickpeas rinsed and drained
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- 2 cup cooked brown rice
- 2 cups spinach
- 1/4 cup crumbled feta
- 2 tbsp fresh parsley
- 1/4 cup onion chopped
- 1/4 cup roasted red peppers diced
- Salt and pepper to taste
Instructions
- Preheat oven to 400F.
- Line a baking sheet with parchment paper or aluminum foil.
- Place cauliflower florets on the baking sheet and drizzle with olive oil.
- Sprinkle with garlic powder, cumin, salt, and pepper and toss to coat.
- Bake in preheated oven for 25 minutes, until golden brown and tender.
- Meanwhile, heat a medium-sized saucepan with a few tablespoons of olive oil over medium heat.
- Add chickpeas and heat for 3 to 5 minutes, until warm.
- To assemble the bowl, add rice to the bottom of the bowl and top with spinach, feta, parsley, onion, roasted red peppers, and chickpeas.
- Top with roasted cauliflower and serve warm.
We hope you’re just as excited about this Roasted Cauliflower and Chickpea Buddha Bowl as we are! It’s a flavor-packed combo of protein, fiber, vitamins, and healthy fats that comes together easily in under an hour. Plus, it’s a great way to use up any leftover veggies you may have. Enjoy!