Vanilla Pecan Pie Recipe

infused filling, making it a perfect treat for any occasion. This recipe is designed for those hectic days when you crave a homemade pie but don’t have hours to spend in the kitchen. With just a few simple ingredients and minimal prep time, you can create a delicious pie that will impress your family and friends, adding a touch of warmth and comfort to your table.

The recipe starts with a pre-made pie crust, saving you the time and effort of making one from scratch. The filling is a delightful blend of eggs, brown sugar, corn syrup, melted butter, and a generous splash of vanilla extract, which adds a lovely depth of flavor to the pie. Chopped pecans are stirred into the mixture, ensuring that every bite is packed with nutty goodness. Pour the filling into the crust, arrange some whole pecans on top for a decorative touch, and bake until the pie is set and golden brown.

What I love most about this Vanilla Pecan Pie is its simplicity and versatility. It’s a perfect dessert for holidays, potlucks, or any time you want to treat yourself to something special. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. The combination of sweet, crunchy pecans and the smooth, velvety filling makes each bite truly irresistible. Plus, the ease of preparation means you can enjoy a homemade pie without the stress, even on the busiest of days.

Ingredients:

1 refrigerated pie crust
8 ounce cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoon vanilla extract
1/2 cup light corn syrup
3 tablespoon butter, melted
1/4 teaspoon salt
2 cup chopped pecans, toasted

Instructions:

Preheat oven to 350 degrees.
Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate.
Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

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Don

June 22, 2023 at 9:36 pm

This is well and good, however there should be a way to print the recipe without all the adds, etc.

Anonymous

June 23, 2023 at 8:24 am

Make it easy to print without all the adds!

Beth

July 25, 2023 at 9:29 pm

Vanilla Pecan Pie Recipe
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert. You can’t go wrong over the holiday’s with this pie, but it’s good any time of year! Feel free to make your own pie crust, but we won’t tell anyone you used store-bought!
Ingredients:
• 1 refrigerated pie crust
• 8 ounce cream cheese, softened
• 3 eggs, divided
• 3/4 cup sugar, divided
• 4 teaspoon vanilla extract
• 1/2 cup light corn syrup
• 3 tablespoon butter, melted
• 1/4 teaspoon salt
• 2 cup chopped pecans, toasted
Instructions:
1. Preheat oven to 350 degrees.
2. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate.
3. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
4. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
5. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.