- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Cream Cheese Stuffed French Toast
Ingredients
Instructions
- Combine eggs and milk in a medium bowl; beat well. Pour into a pie dish. Spread cream cheese on one slice of bread and close with another slice.
- Dip both sides of the bread in the eggs mixture. Melt butter in a skillet over medium heat. Place sandwich in the skillet. Cook for 4-5 minutes on each side, flipping only once.
- Removed toast from pan and serve with syrup and powdered sugar.
Elevate your french toast by adding cream cheese and making extra delicious
- Yield:4 servings
- Prep Time:10 minutes
- Cook Time:15 minutes
Ingredients
- 4 oz cream cheese
- 8 slices of bread
- 4 large eggs
- 2/3 cup milk
- 4 tablespoons butter
Instructions
1 – Combine eggs and milk in a medium bowl; beat well. Pour into a pie dish. Spread cream cheese on one slice of bread and close with another slice.
2 – Dip both sides of the bread in the eggs mixture.
3 – Melt butter in a skillet over medium heat. Place sandwich in the skillet. Cook for 4-5 minutes on each side, flipping only once.
4 – Removed toast from pan and serve with syrup and powdered sugar.