Cream Cheese Stuffed French Toast

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Elevate your french toast by adding cream cheese and making extra delicious

Combine eggs and milk in a medium bowl; beat well. Pour into a pie dish. Spread cream cheese on one slice of bread and close with another slice.
Dip both sides of the bread in the eggs mixture. Melt butter in a skillet over medium heat. Place sandwich in the skillet. Cook for 4-5 minutes on each side, flipping only once.
Removed toast from pan and serve with syrup and powdered sugar.