This is a perfect salad to start a weekend brunch also a good starter for any lunch or dinner. I made this salad for a men Vodka dinner party last Saturday
Ingredients:
- 1/4 pound white fish
- 1/2 cup sour cream
- 1/2 cup red onion sliced
- 1 tablespoon parsley sliced
- 1 tablespoon vodka
- Freshly ground pepper and salt to taste
- Parsley to garnish
Instructions:
- Poach the fish till just tender. With a fork, break the fish into large meaty chunks, arrange the pieces on a serving plate. Mix the sour cream, pepper, salt, onion and parsley tougher in the serving plate. Garnish the dressing with little more parsley and pour the vodka over the dressing