We all know how delicious pork loins can be, but have you ever tried Mediterranean style pork loins? If not, then you definitely should try this recipe. See bel This is one of those recipes you’ll come back to time and time again. Whether it’s for a quick weekday meal or a long slow Sunday dinner. Now for the ingredients, and don’t forget to check the step by step directions on how to make it.
- 2 pounds boneless pork loin
- 2 tablespoons olive oil
- 3/4 cup chicken broth
- 1/2 tablespoons paprika
- 1/2 tablespoons garlic powder
- 2 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- 1-2 cups couscous, be sure to follow package directions for preparation
In a measuring cup you’ll want to combine the broth, oil and all of the spices.
Take the pork loins and cut small slits into the meat. You’ll then want to place the pork in a slow cooker and pour the broth and the mixture of spices over the pork. The mixture will seep into the slits to provide wondrous flavor. Cook for 8 hours until very tender.
Take the pork out of the slow cooker and break/shred into pieces. You can then place the shredded pieces back into the slow cooker and mix it with the juices in the cooker. You can then server over couscous.