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Fish Veracruz

Pescado a la Veracruzana literally means fish in the style of Veracruz. Fish Veracruz is light, colorful and simple Mexican dish with tomatoes, capers and olives.

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Stuffed Bread

Intro Sometimes the most delicious dishes don’t have the most appetizing names, like brown butter for example. If you had never had brown butter but just knew about it from its deceptively “blah” name you would have no idea that brown butter is quite simply one of the most amazing smells/tastes known to man. Rather…

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Pasta Frittata

Ingredients:2 cups leftover pasta4 eggs beaten2 tablespoons butter1/2 cup whichever cheese the pasta called forInstructions:Preheat the broiler on high with the rack on the second-highest shelf.Mix pasta and beaten eggs in a large bowl and set aside. Heat the butter in a small oven-proof pan (preferably cast-iron) over medium heat, then add pasta-egg mixture and allow…

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Wild Garlic Pasta

I’ve become weary – and wary – of the American aisles in European supermarkets. And have come to the conclusion that people think we all eat badly because we live on bottled salad dressings, orange cheese in squirt bottles, and strawberry Fluff, which is something I’ve never seen in America. And I like Fluff just…

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Beef Rendang

This Beef Rendang was one of the dishes I learned […]

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Pasta Puttanesca

“Whore’s pasta.” Was ever a name so perfectly suited to a dish? This is edgy, spicy, and just the right side of wrong, conjuring up visions of Neapolitan streets and dangerous women in tight dresses.–Sophie Dahl LC Hurry It Up Already! Note When time constraints scream for takeout, consider tossing together this weeknight-friendly pasta instead.…

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Multigrain Bread

Mulitgrain Bread/Photo by Donna Turner Ruhlman A multigrain bread recipe will open the new year for a reason.  Will Turnage (aka @wubbahed), Donna and I finished and submitted to Apple last week a bread baking app for iPad.  It’s time finally to act on a fascinating email I got from a baker in North Carolina…

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Kimchi Pasta

Kimchi pasta is a quick flavorful pasta that brings together just a few ingredients in a dish that blurs the line between Korean and Italian food.Ingredients:2 tbs olive oil3 oz thinly sliced pork belly (optional)1/2 c chopped kimchi1 clove garlic minced1 tbs gochujang4 oz dry pasta (linguine or spaghetti work well)1 scallion sliced thinlyInstructions:Boil the…

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Dad’s Favorite Seafood Stew

Our family was in the retail fish and seafood business […]

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Fortunate Lemon Chicken

Fortunate Lemon Chicken This is a delicious chicken meal for […]

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Pumpkin Bread

Pumpkin Bread Now here is a recipe that can be […]

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Falafel Pita Pockets

Falafel Pita Pockets

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Roasted Vegetable Melts

Roasted Vegetable Melts

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Poppy Seed Orange Cookies

Poppy Seed Orange Cookies

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Fettuccine Alfredo with Asparagus

Fettuccine Alfredo with Asparagus

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