Latest Recipes
Spaghettini with mushrooms, garlic and oil
We’ve added sautéed mushrooms to the classic and simple spaghetti […]
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Easy After-Work BBQ Chicken
BBQ chickened designed to be made in the middle of a hectic work week!
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Breakfast Sausage Puffs
Pigs in a blanket for breakfast? Why haven’t we thought of that before?!
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Dinner Rolls
What a quick roll lacks is time, not less effort. This is what is important. This is the step that separates the baker from the apprentice, a quick roll from a great roll.
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Tomato & Dinner Roll Panzanella
Bread Salad is hearty but simple, filling without being wintry!
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Broccoli Pesto Pasta
This broccoli pesto pasta dish can be a very easy-to-make weeknight
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Truffled Chicken
The truffels add a great depth of flavor to a the roast chicken!
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Pasta Puttanesca and Tuna
Create a Mediterranean-inspired feast in minutes by tossing together just three simple ingredients: cellentani (also known as cavatappi or double elbow macaroni), puttanesca pasta sauce and light tuna in oil.
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Chicken “Stoup”
My mother has lots of signature dishes, but one of my favorites is also one of her simplest: she calls it chicken “stoup,” because it’s a hearty chicken soup with more meat and veggies than broth (“Stew” plus “soup” equals “stoup” — get it?).
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Gyudon (Beef Rice Bowl)
This Yoshinoya-style Gyudon (牛丼, literally “beef bowl”) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in 15 minutes and is the ultimate Japanese comfort food.
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Walnut Goat Cheese Pasta
This is a great, easy little recipe. The goat cheese adds a nice tang, and the nuts give it a beautiful toothsome texture.
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