Latest Recipes

Hawaiian-style turkey casserole

A sweet spin on a classic turkey casserole

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Apricot Oat Bars

Oat bars are really easy to make and taste way […]

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Spaghettini with mushrooms, garlic and oil

We’ve added sautéed mushrooms to the classic and simple spaghetti […]

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Breakfast Burritos

Hold your morning meal in one hand with this Breakfast Treat

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Easy After-Work BBQ Chicken

BBQ chickened designed to be made in the middle of a hectic work week!

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Breakfast Sausage Puffs

Pigs in a blanket for breakfast? Why haven’t we thought of that before?!

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Dinner Rolls

What a quick roll lacks is time, not less effort. This is what is important. This is the step that separates the baker from the apprentice, a quick roll from a great roll. 

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Tomato & Dinner Roll Panzanella

Bread Salad is hearty but simple, filling without being wintry!

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Broccoli Pesto Pasta

This broccoli pesto pasta dish can be a very easy-to-make weeknight

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Truffled Chicken

The truffels add a great depth of flavor to a the roast chicken!

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Beef Brisket

A classic Beef Brisket sure to make your house smell divine! 

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Pasta Puttanesca and Tuna

Create a Mediterranean-inspired feast in minutes by tossing together just three simple ingredients: cellentani (also known as cavatappi or double elbow macaroni), puttanesca pasta sauce and light tuna in oil.

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Chicken “Stoup”

My mother has lots of signature dishes, but one of my favorites is also one of her simplest: she calls it chicken “stoup,” because it’s a hearty chicken soup with more meat and veggies than broth (“Stew” plus “soup” equals “stoup” — get it?).

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Gyudon (Beef Rice Bowl)

This Yoshinoya-style Gyudon (牛丼, literally “beef bowl”) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in 15 minutes and is the ultimate Japanese comfort food.

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Walnut Goat Cheese Pasta

This is a great, easy little recipe. The goat cheese adds a nice tang, and the nuts give it a beautiful toothsome texture.

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