Stuffed peppers are a classic dish enjoyed all over the world. This recipe is a delicious, simple, and healthy way of making this popular meal that is sure to please. Filled with a flavorful and colorful mix of meats and vegetables, it’s sure to be a hit with everyone!
Stuffed Peppers
Stuffed Peppers are a classic dish that is simple to make and incredibly flavorful.
Ingredients
- 4 bell peppers any color
- 1 lb ground beef
- 1/2 onion diced
- 1 tsp garlic minced
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp olive oil
- 1 cup rice cooked
- 1 cup shredded cheese any kind
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Line a baking sheet with foil.
- Cut bell peppers in half and remove the seeds and membranes. Set aside.
- Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add onions and garlic and sauté until onions are softened, about 5 minutes.
- Add ground beef and season with cumin, smoked paprika, salt, and pepper. Cook until beef is no longer pink, about 8-10 minutes.
- Add cooked rice to the beef mixture and stir to combine.
- Fill the pepper halves with the beef and rice mixture and top with shredded cheese. Place stuffed peppers on the prepared baking sheet.
- Bake for 25-30 minutes or until the peppers are tender and the cheese is golden brown.
Stuffed peppers are a classic, surefire way to get your family excited about dinner. This recipe is nutrient-rich, full of flavor, and easy to make. Delicious and satisfying, it’s the perfect meal for any night of the week!