Get ready to tantalize your taste buds with our sensational Chicken Teriyaki recipe! This dish brings the perfect harmony of sweet and savory flavors, featuring succulent chicken glazed in a rich, homemade teriyaki sauce. The combination of soy sauce, mirin, and a touch of honey creates a glossy, flavorful coating that clings to each piece of chicken, making every bite a delightful experience. It’s a quick and easy recipe that’s perfect for busy weeknights, yet impressive enough to serve at a dinner party.
What sets this Chicken Teriyaki apart is its simplicity and versatility. With just a few pantry staples and minimal preparation, you can whip up a dish that tastes like it came straight from your favorite Japanese restaurant. Serve it over a bed of steamed rice and sprinkle with sesame seeds and green onions for an extra touch of authenticity. This recipe is a fantastic way to introduce bold, delicious flavors into your weekly meal rotation.
Ingredients:
- 1 tbsp. vegetable oil
- 4 pieces chicken, trimmed, skin pierced with a fork
- ½ cup Teriyaki Sauce
Instructions:
1 – Heat oil in a large skillet over high heat. Add chicken, skin side down. Reduce heat to medium; fry until skin is well browned, moving chicken to prevent sticking. Turn and fry, covered, for 10 minutes more; remove and set aside.
2 – Add teriyaki sauce to juices in skillet. Bring to a boil, stirring constantly, over medium heat; continue cooking until sauce thickens slightly and takes on a luster, about 1 minute.
3 – Return chicken to skillet; raise heat. Continue cooking, turning chicken several times to coat with sauce. When sauce is almost completely reduced, remove from heat and serve.
