Seafood Miso Noodle Soup



  • 4 ozs dried rice noodles
  • 3 ozs fresh mushrooms
  • 2 bok choy, leaves separated
  • 8-10 ozs assorted seafood (fish, shrimp, scallops)
  • 1 stalk green onion, sliced
  • 4 cups vegetable or chicken broth
  • 2 tbsps miso paste


  1. Soak the rice noodles in a bowl of cold water.
  2. In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
  3. Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
  4. Stir in the Miso & Easy or miso paste.
  5. Divide into bowls and garnish with green onions.



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