Mac and cheese is one of America’s most iconic dishes and who doesn’t love a good mac and cheese? This is sure to become your new favorite mac and cheese recipe.

INGREDIENTS

  • 8 ounces elbow macaroni, cooked and drained
  • 4 cups(16 ounces) shredded sharp Cheddar Cheese
  • 1 can (12 ounces) evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

DIRECTIONS

STEP ONE:

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.  Add the remaining ingredients, all except 1 cup of the cheese, mix well.

STEP TWO:

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

STEP THREE:

Do not remove the cover or stir until it has finished cooking. Now you have your Mac and Cheese to enjoy!