Mac and cheese is one of America’s most iconic dishes and who doesn’t love a good mac and cheese? This is sure to become your new favorite mac and cheese recipe.
- 8 ounces elbow macaroni, cooked and drained
- 4 cups(16 ounces) shredded sharp Cheddar Cheese
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper