Kimchi Pasta

Elevate your pasta game with a bold fusion of flavors in our Kimchi Pasta recipe! This dish combines the comforting familiarity of pasta with the spicy, tangy kick of Korean kimchi, creating a unique and exciting meal that’s perfect for adventurous eaters. The rich umami notes from the kimchi meld beautifully with the creamy sauce, while the addition of garlic and green onions adds depth and freshness. It’s an easy-to-make dish that brings a delightful twist to your dinner table, offering a perfect balance of heat and flavor that’s sure to impress.

What makes our Kimchi Pasta recipe truly stand out is its ability to transform simple ingredients into something extraordinary. Whether you’re a fan of traditional Italian cuisine or love experimenting with Asian flavors, this dish offers the best of both worlds. The vibrant colors and bold flavors make it not only a feast for the taste buds but also a visually stunning dish. Plus, it’s a versatile recipe that can be easily customized with your favorite proteins or extra veggies.


  • 2 tbs olive oil
  • 3 oz thinly sliced pork belly (optional)
  • 1/2 c chopped kimchi
  • 1 clove garlic minced
  • 1 tbs gochujang
  • 4 oz dry pasta (linguine or spaghetti work well)
  • 1 scallion sliced thinly


1 – Boil the pasta according to the package directions.

2 – If you are making this with pork belly, you can skip the olive oil and just cook the pork belly in a pan over medium high heat until some fat renders out. If you’re going meatless add the olive oil to a pan over medium high heat. Add the garlic and kimchi and sauté until fragent.

3 – Add the gochujang and stir until combined. Add the cooked pasta and stir to coat with the oil and spicy sauce. Add the scallions and serve immediately.



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