Don’t be intimidated by Chocolate Mousse! Follow these easy instructions to get top notch results!

Ingredients:

  • 1/4 cup raw sugar
  • 1/3 cup water (purified)
  • 1 1/2 cups heavy cream
  • 6 ozs Chocolate Squares
  • 3 egg yolks
  • 1/2 cup almonds toasted (optional)

Instructions:

  1. Combine sugar and water in a small saucepan and boil for 3 minutes.
  2. Using a food processor, whip cream until very thick, about 1 minute. Transfer to a large bowl.
  3. Without washing the bowl of the food processor, reinsert the metal blade and add Chocolate pieces. Pulse for about 15 seconds.
  4. Continue processing and gradually pour hot water and sugar combination.
  5. Add egg yolks and almonds. Pulse mixture until almonds are coarsely chopped and evenly distributed, about 20 seconds.
  6. Using a spatula, scrape chocolate-almond mixture over whipped cream and fold together.
  7. Chill. Serves 6

 


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