The salmon here is toasted with a thin coat of honey and a sprinkle of pepper. With the sweetness of the honey and the heat and acidity of the mustard brings a nice balance.

INGREDIENTS

  • 1 pound salmon fillet
  • 1 1/2 tablespoon honey
  • 1/2 teaspoon black pepper
  • 1 onion, chopped
  • 1/3 cup dry white wine
  • 1 1/2 teaspoon Dijon mustard
  • 3/4 cup heavy cream
  • 1 1/4 teaspoon salt
  • 2 tablespoons fresh parsley, chopped
  • 3/4 pound ziti


RECIPE STEPS — 1 2 3 4