A tasty vegetarian version of crepes. These crepes can be filled with anything whether it’s sweet or savory.

INGREDIENTS

  • 1 cup whole wheat flour
  • 2 large eggs
  • 1 1/4 cup skim milk
  • 1/4 salt
  • 2 tablespoons unsalted butter, melted
  • 2 sprays of vegetable oil


RECIPE STEPS — 1 2 3 4