A tasty vegetarian version of crepes. These crepes can be filled with anything whether it’s sweet or savory.

INGREDIENTS

  • 1 cup whole wheat flour
  • 2 large eggs
  • 1 1/4 cup skim milk
  • 1/4 salt
  • 2 tablespoons unsalted butter, melted
  • 2 sprays of vegetable oil

DIRECTIONS

STEP ONE:

Place flour, eggs, milk, salt and butter in a medium bowl. Beat together with electric mixer.

STEP TWO:

Coat a large non-stick skillet with vegetable oil spray and place it over medium heat. When the skillet is hot, ladle the batter about a 1/4 cup at a time, into the hot skillet.

STEP THREE:

Spread the batter into a thin, even circle by tilting the skillet. cook for about 1 minute, and gently flip. Cook the other side for about 45 seconds. stack the crepes to keep them warm.