There are numerous versions jambalaya and I decided to go with sausage jambalaya, which is probably one of my favorite versions. You really should give this recipe a try.
INGREDIENTS
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, finely chopped
- 1 green bell pepper, seeded and diced
- 2 celery stalks, diced
- 3/4 cup long grain white rice
- 1 tablespoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 1 (14 ounce) can diced tomatoes, drained
- 3 cups chicken stock
- 1 bay leaf
- 4 ounces sausage, diced
