There are numerous versions jambalaya and I decided to go with sausage jambalaya, which is probably one of my favorite versions. You really should give this recipe a try.

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, finely chopped
  • 1 green bell pepper, seeded and diced
  • 2 celery stalks, diced
  • 3/4 cup long grain white rice
  • 1 tablespoon paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1 (14 ounce) can diced tomatoes, drained
  • 3 cups chicken stock
  • 1 bay leaf
  • 4 ounces sausage, diced


RECIPE STEPS — 1 2 3 4