Homemade takeout, yes! This recipe is vegetarian friendly and very easy to do.

INGREDIENTS

  • 5 ounces dried egg noodles
  • 2 teaspoons sunflower oil
  • 1 large red bell pepper, seeded and thinly sliced
  • 1 1/2 cup bean sprouts
  • 5 scallions, thinly sliced
  • 3 tablespoon Chinese rice wine or dry sherry
  • dash of salt
  • 3 tablespoons light soy sauce
  • 2 tablespoons tomato paste
  • 2 teaspoon corn starch
  • 2 teaspoon sesame oil
  • 1/2 cup vegetable stock


RECIPE STEPS — 1 2 3 4