Tasty and spicy chicken chili made with chicken and white, perfect for dinner.


INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, finely chopped
  • 1 green bell pepper, seeded and diced
  • 1 small jalapeno pepper, seeded and diced
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 (15-ounce) can white beans, such as cannellini, rinsed and drained
  • 3 cups gluten-free chicken stock
  • 1 pound cooked chicken breasts, shredded
  • juice of 1 line
  • 1/2 cup chopped cilantro


RECIPE STEPS — 1 2 3 4