The easiest and best way to make biscuits is with yogurt, which produces tangy, tender, and flaky results. Buttermilk is my second choice.

INGREDIENTS

  • 2 cups all-purpose or cake flour, plus more as needed
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 to 5 tablespoons cold butter (more is better)
  • 3/4 cup plus 2 tablespoons yogurt or buttermilk


RECIPE STEPS — 1 2 3 4