Cinnamon Crunch Whole Wheat Banana Bread

This is a great idea for breakfast – The Whole Wheat Cinnamon Crunch Banana Bread is even healthier when you pair it with Greek Yogurt.

Prep Time: 15 mins – Cook Time: 60 mins

WET INGREDIENTS:

2 large eggs
1 cup of mashed bananas
3/4 cup of sugar
1/3 cup of oil
1/2 cup of Greek yogurt

DRY INGREDIENTS:

1 3/4 cups of whole wheat flour
1/4 cup of cornstarch or more whole wheat flour
2 teaspoons of cinnamon
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt

CRUMB TOPPING INGREDIENTS:

1/2 cup of flour plain or whole wheat (whole wheat is healthier)
1/2 cup of brown sugar
1 teaspoon of cinnamon
1/4 cup of butter

INSTRUCTIONS:

– The oven should be preheated to 360°F and a 9-5 incg loaf pan greased.

– All wet ingredients are to be mixed together in a large bowl. Whisk cinnamon, baking powder, sprinkle flour and salt on top. Do not over mix the ingredients but fold them in gently.

– On to the crumb topping, place the flour, cinnamon, and brown sugar in a medium bowl. The butter should then be rubbed in with your fingertips util they become crumbs.

– The batter should then be placed in the prepared loaf pan and the crumbs spread evenly on the top.

– Baking time is 55 to 60 minutes, or until a toothpick that is inserted into the bread comes out clean.

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