This recipe is like a boneless buffalo wing only, if you can believe it, more habit-forming!
Chicken Teriyaki can be as fancy or simple as you want! Add whatever frozen or fresh vegetables you have on hand to fill it out. You can eat it on its own, but we recommend over rice or even noodles! This recipe tries to keep things simple with premade Teriyaki sauce! But if you want to make up your own, go for it! When you’re cutting up your chicken, go for smaller pieces for faster cooking and easier eating.
If you try this recipe for family dinner, by the end everyone will be calling you a chef. Yes, we recommend cutting up your own whole chicken, but feel free to get a precut chicken to save some time! While this recipe says 1 clove of garlic…we won’t tell if you use 3-4. If there is a such a thing as “too much garlic” we haven’t found it yet. Serve with rice or pasta to round the dish out!