If you try this recipe for family dinner, by the end everyone will be calling you a chef. Yes, we recommend cutting up your own whole chicken, but feel free to get a precut chicken to save some time! While this recipe says 1 clove of garlic…we won’t tell if you use 3-4. If there is a such a thing as “too much garlic” we haven’t found it yet. Serve with rice or pasta to round the dish out!