Chicken tacos

Ingredients

Salsa

• 1/2 red onion – diced
• 1 jalapeno pepper – seeded and diced
• 3 tomatoes – diced
• 1/4 cup cilantro – chopped
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• Filling
• 2 teaspoons brown sugar
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 14 ounces boneless chicken breasts
• 8 small corn tortillas
• 2 cups shredded lettuce

Instructions

1 – Make the salsa by putting the onion, jalapeno peppers, and tomatoes into a bowl and stirring well. Add the cilantro, lime juice, and salt and stir to combine.

2 -To make the chicken filling, preheat the broiler to high or put a griddle pan over high heat. In a bowl, combine the brown sugar, cumin, chili powder, salt, and pepper. Rub the spice mixture all over the chicken breasts.

3 – Broil the chicken breasts over high heat for about 4 minutes per side, or until lightly browned on the outside and cooked through. Remove from heat and let stand about 5 minutes, then slice into thick slices.

4 – To serve, heat the tortillas briefly on the broiler, then top with the chicken, salsa, and lettuce. Serve immediately.