- Yield: 2 dozen
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Moist Chocolate Cupcakes
Turning that plain box cake into a moist cake that you just can’t get enough of! Pair with your favorite frosting and sprinkles to make it really shine. Incorporating a box cake mix makes this an easy recipe to follow while also being extra delicious!
- 1 package German chocolate cake mix
- 16oz sour cream
- 1/4 cup butter – melted
- 2 large eggs
- 1 tsp. vanilla extract
- Preheat oven to 350°. Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 1 to 2 minutes or until smooth, stopping to scrape bowl as needed.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into baking cups, filling two-thirds full.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, and let cool completely. Finish with frosting, if desired.