This recipe is great for the summer or fall, a quick bite or family dinner.

INGREDIENTS

  • 1 butternut squash, seeded, peeled and cut into small chunks
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 2/3 cup couscous
  • 4 sun-dried tomatoes, in oil, drained and chopped
  • 1 cup boiling water
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • salt and pepper


RECIPE STEPS — 1 2 3 4